GROUP / PARTY BOOKINGS:
We can cater for large groups & parties. Contact us to discuss your requirements further on 01291 690 751
CHEF'S SEASONAL DISHES
Freshly prepared, home cooked food using the finest local produce wherever possible.
Sugarloaf Breakfast - served until 11am
2 sausages, 2 slices of bacon, mushrooms, hash brown, egg, beans or tomato, fried bread or toast.
(lighter options also available)
Fish Friday - every friday until the end of May
Chef's own choice of fish in a homemade beer batter coating, served with traditional hand cooked chips and peas.
Freshly made scones with jam & cream, victoria sponge cake & custard slices.
SUGARLOAF SUNDAY ROAST
We offer the finest slow roasted meat, served with Chef's chioce of vegetables.
Roast Leg of Raglan Lamb
Topside of Welsh Beef
with Yorkshire pudding and traditional pan gravy
Plus an alternative Meat or Fish dish such as Loin of Pork with Stuffing
We also offer at least one vegetarian dish each day and a tasty menu for the little ones
...the above are just examples of our Menu options and vary daily offering a great variety for our customers.