Sugarloaf Cafe Recipes Sugarloaf Cafe Demonstrations

Sugarloaf cafe and restaurant at Raglan Garden Centre

 

 

CHEF'S SEASONAL DISHES

 

freshly prepared daily menu options:

 

 

CHICKEN WITH CORIANDER MOUSSE

and Garlic Sauce

 

SLOW BRAISED TOP RUMP OF BEEF

finished with a rich Bordelaise sauce

 

LOCAL LAMB & VEGETABLE CASSEROLE

with a hint of Rosemary, topped with a Tintern cheese scone

 

 

Chef's traditional Sunday roasts offer:

 

Roast Leg of Raglan Lamb

 

Topside of Welsh Beef

with Yorkshire pud and traditional pan gravy

 

Plus an alternative Meat or Fish dish such as:

Loin of Pork with an Apricot Stuffing

 

And also a Vegetarian Dish of the Day

 

  ...these are just examples of our Daily Menu options and may vary

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