CHEF'S SEASONAL DISHES

freshly prepared daily menu options:

CHICKEN WITH CORIANDER MOUSSE

and Garlic Sauce

SLOW BRAISED TOP RUMP OF BEEF

finished with a rich Bordelaise sauce

LOCAL LAMB & VEGETABLE CASSEROLE

with a hint of Rosemary, topped with a Tintern cheese scone

Chef's traditional Sunday roasts offer:

Roast Leg of Raglan Lamb

Topside of Welsh Beef

with Yorkshire pud and traditional pan gravy

Plus an alternative Meat or Fish dish such as:

Loin of Pork with an Apricot Stuffing

And also a Vegetarian Dish of the Day

  ...these are just examples of our Daily Menu options and may vary