Sugarloaf Cafe

 CHRISTMAS LUNCHEON MENU 

Contact us now for details and pre-bookings.

 

GROUP / PARTY BOOKINGS

We can cater for large groups & parties.  Contact us to discuss your requirements further on 01291 690 751

 

 

CHEF'S SEASONAL DISHES

freshly prepared, home cooked food using the finest local produce wherever possible:

 

NEW Stir-Fry dishes

beef in black bean sauce, chicken in oyster and spring onion sauce or vegetarian stir-fry.  All made from Chef's special recipe and served with egg noodles and a portion of prawn crackers

 

Homemade Faggots

wrapped in bacon, topped with a rich onion gravy

(also available to purchase fresh from our Food Hall)

 

Chicken Supreme

filled with sunblushed tomato & garlic cream cheese, finished with a pimento cream sauce

 

Pork Rib Eye Steak

honey glazed and treated to a ginger & orange sauce 

 

SUGARLOAF SUNDAY ROAST

offer the finest slow roasted meat, served with Chef's chioce of vegetables

 

Roast Leg of Raglan Lamb

 

Topside of Welsh Beef

with Yorkshire pudding and traditional pan gravy

 

Plus an alternative Meat or Fish dish such as:

Loin of Pork with an Apricot Stuffing

 

We also offer at least one vegetarian dish each day and a tasty menu for the little ones

 

  ...the above are just examples of our Menu options and vary daily offering a great variety for our customers