Sugarloaf Restaurant
Relax & Refuel
Enjoy the incredible views of the Black Mountains from our relaxed café restaurant setting. We freshly prepare all our food on-site with locally sourced produce wherever possible, and regularly change our seasonal menus. We serve a hearty breakfast menu, delicious chef specials, light bites, fresh hot drinks, and homemade scones to be enjoyed in the relaxed indoor atmosphere or alfresco on our
sunny terrace in warmer months.
Serving Times
Breakfast:
Monday – Saturday : 9.00AM – 11.15AM (Full Breakfast Menu Available)
Sunday : 10.00AM – 11.30AM (Serving Breakfast Buns Only)
Light Lunch:
Monday – Saturday: 11.30AM – 3.30PM
Sunday: 11.30PM – 3.00PM
Hot Food:
Monday – Sunday: 12.00PM – 2.30PM
Coffee & Cakes:
Monday – Saturday: 9.00AM – 4.30PM
Sunday: 10.00AM – 4.00PM
Opening times:
Monday – Saturday: 9am – 4.30pm
Sunday: 10am – 4pm
Contact us:
Email: sugarloaf@raglangardencentre.co.uk
Phone: 01291 690 751
Roast Dinners & Carveries
We serve a delicious Sunday Roast & Thursday Carvery using local Welsh produce. Our Beef, Lamb, and Pork is ethically farmed and sustainably reared by Farmers Pantry Butchers in Llantwit Major, with fresh seasonal veg from Alex Jones, a family-run wholesaler in Goytre. We always provide Vegan and Gluten Free options.
Breakfast
Our delicious home-cooked breakfasts are made with locally sourced ingredients like eggs and milk from Raglan Dairy, a local farm just minutes from the garden centre. The perfect way to start your morning.
Coffee & Cakes
We proudly serve exceptional coffee from The James Gourmet Coffee Co. of Ross-on-Wye – high quality beans, ground fresh on-site and trusted by professionals.
Alongside the bakes made in-house, we have a selection of tempting cakes from Nos Da Bakery in Bettws, made using locally sourced ingredients and delivered in reduced packaging.
Light Bites, Salads & Chef's Specials
Our seasonal Chef’s specials change daily, and are prepared from fresh, locally sourced ingredients in our open plan kitchen. We cater for vegetarian, vegan, and gluten-free tastes.
For a lighter bite we offer wraps, toasted sandwiches, jacket potatoes, and seasonal salad selections from our Deli counter.
Afternoon Tea for Two
Served on a classic tea stand, we offer a selection of seasonal sandwiches, mini cakes, and scones with jam and clotted cream. Served with traditional tea or filter coffee, herbal tea, or for a special occasion, a glass of prosecco.
Reserve your table by emailing sugarloaf@raglangardencentre.co.uk.
We require at least 24 hours notice to prepare an Afternoon Tea, a member of our team will get in contact to confirm your booking.
At Sugarloaf Restaurant, we’re proud to work with local suppliers rooted across Wales and the surrounding borders, including Castell Howell in Llanelli, which helps us keep food miles low and champion regional produce.
By choosing local, we’re not only providing our customers with the freshest, tastiest ingredients, but we’re also cutting food miles and supporting ethical farming. Delicious, sustainable, and local – all year long!
Restaurant FAQ
- Are dogs allowed in the restaurant?
- Yes, well behaved dogs are allowed in our dedicated dog area inside
- I have a food allergy, what should I do?
- Speak to a member of staff and they will be able to advise on our allergen free options, these can change on a day to day basis
- What's your food hygiene rating?
- Our last inspection on 09/01/2025 awarded us 5/5.