The Sugarloaf Restaurant

A MEETING PLACE FOR FRIENDS AND FAMILY

Enjoy incredible views of the Black Mountains from our relaxed indoor/outdoor restaurant. We freshly prepare all our food on-site with locally sourced produce wherever possible. Our eggs, meat and poultry all come from Monmouthshire and we bake our pies and quiches in-house daily.

We serve cooked breakfasts from 9.30am and at lunchtime you can choose from the salad bar, light lunch menu or the chef’s daily specials prepared that morning. The Raglan Seedlings menu is for our younger patrons and is priced at £5. We also have an area reserved for well-behaved dogs and their owners.

If you have any questions regarding allergies and food contents please speak to our chefs on site.

Opening Times –

Monday to Saturday – 9.00am to 5.00pm

Sunday – 10.30am to 4.00pm

Coffee and Cakes

The James Gourmet Coffee Co. of Ross-on-Wye provides us with exceptional coffee, roasted and loved by professionals and as an introduction to our smallest customers, babychinos are FREE.

Enjoy a cup with our locally sourced cakes and homemade puddings from our dessert counter.

Light Bites and Lunch

Cooked and prepared from fresh in our open plan kitchen, our chef’s specials change daily. With four hot options, including a vegetarian choice, we cater for all tastes.

For a lighter bite we offer sandwiches, baguettes, paninis, jacket potatoes or choose from our freshly prepared and extensive salad bar.

Afternoon Tea for Two

Served on a classic tea stand we offer a selection of sandwiches including cucumber, smoked salmon and tuna, mini cakes and a freshly baked scone served with jam and clotted cream.

We offer this with a traditional tea, herbal tea or for a special occasion, Prosecco. Reserve your table from 2.30pm to 4.30pm at sugarloaf@raglangardencentre.co.uk.

Visit us in our restaurant today, the perfect place to get together with family and friends!

 Our friendly staff are always on hand to offer helpful tips and advice!

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