You will be a team player and demonstrate excellent communication skills and collaboration with all departments.

If you enjoy working in a fast paced customer facing environment and would like to further develop your catering and hospitality skills we would like to meet you.

• Working 10 hours on an alternate weekend rota; Saturday & Sunday 11:00 to 16:00
• Seasonal role April to August 2026

Duties will include;

• Support the Front of House Supervisors and Team with additional support to the Kitchen and Pot Wash areas to ensure the highest quality cuisine and service levels are achieved
• To create, display and present the highest quality produce
• Have the ability to operate front of house equipment efficiently
• Demonstrate good product knowledge
• Provide an efficient, friendly counter and table service
• To become a trained barista, serving speciality coffee’s
• Accurately operate the EPOS system and cashing up procedure
• Demonstrate excellent communication skills with customers and colleagues
• General duties as required
• Maintain strict compliance with Health & Safety and EHO
• Demonstrate compliance with all existing company systems, procedures, work practices and housekeeping

General requirements of the role;

• Excellent customer care skills
• Ability to communicate with all levels of the business in a professional manner
• Good numeracy and literacy skills
• Excellent attention to detail, ensuring all products are prepared and presented to Company standards
• Ability to work under pressure
• Good time management and prioritisation skills
• Good team worker and the ability to work independently
• Willingness to learn and develop the role further
• Demonstrate a flexible approach to your working day

Qualifications / experience;

• Good standard of education to a minimum of GCSE level or equivalent
• Experience of a catering / retail business environment beneficial
• Level 2 Food Safety certificate essential (a quick online course – to be completed upon job offer)

Job Types: Part-time, Temporary
Contract length: 4-5 months

Pay: £8.00-£12.71 per hour

Benefits:

• Employee discount
• Free parking
• On-site parking

Experience:

• Hospitality: 1 year (preferred)

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In person